Chianti Superiore

DOCG - Denominazione di Origine Controllata e Garantita

The Castelnuovo Berardenga vineyards exclusively produce Chianti. Yield is strictly limited to 45 hectolitres/hectare. This means that Castello di Monastero produce a Chianti Superiore ensuring two characteristics: a fresh and agreeable wine accompanied by a fine body. It is made from 85% Sangiovese grapes with 15% Merlot and Cabernet Sauvignon, and is refined for seven months in small oak barrels. This Chianti Superiore is an all-meal wine: its dry bouquet has hints of vanilla, with a persistent and harmonious taste.

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